Transform the cocoa crops in a forest

A second step is to make the cultivation of cocoa in a generous ecosystem to provide more resources at a lowest cost. So, not only will get the cocoa but also fruit, wood, water, shade, health and a shelter for species.


 At first, it requires identifying the appropriate form and function of the shadow. The main feature that distinguishes the national cocoa is the need for shade. The type of shade and how it is distributed are critical to the ecosystem that we aims to strengthen.