Cacao México

The cultivation of cocoa through biodiversity friendly practices, is one of the ideal production alternatives for: habitat restoration, ecosystem restoration, protection of endangered species and connection between forests. The species of native wildlife, some endangered, find in the cocoa crops a refuge for their development. For example, native forest species or certain bird species that are highly endangered.
An agro-ecosystem of these features increases the conservation potential of a region because whey you place it between nature reserves and / or remaining forests, it allows to expand the areas where biodiversity can exist.
The protection of sources of water soils and other ecosystems associated with the cultivation of cocoa guarantee the sustainability of long-term resources

PROMOTING A SUSTAINABLE WORLD